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Chuletas de pescado

Salmon Louisiana

Toda una exquisita combinacion de especias, debidamente armonizadas para reinventar un platillo de la cocina criolla de Nueva Orleans.

Pechuga confeti

Farce de queso de cabra con espinaca y pimiento morron rojo, con un crocante de fetuccini!!

Fácil mediterránea de pollo

Se trata de un adobo delicioso, fácil de lo poco que toma unos minutos para prepararse, y le da un sabor pollo asado impresionante. El limón le da un…

SOLOMILLO EN SALSA DE MANZANAS

Un sabroso y tierno solomillo acompañado de una salsa de manzana poco calórica que realza su sabor.

Salmon Louisiana

Realmente supremo, un homenaje a la cocina criolla de Nueva Orleans!!!

Garlic Tomato Basil Grilled Shrimp Pasta

Light, flavorful summer recipe.

Awesome Pizza Dough

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…

Authentic Mexican Enchiladas

An authentic enchiladas recipe, you can read more background information on my blog.

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Japanese Teriyaki Chicken

Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key…

Lemon Basil Grilled Chicken

This is a simple and tasty summer grilled chicken recipe. We usually cook this with legs or thighs, but it goes well with chicken breast too.…

Easy Mediterranean Chicken

This is a tasty, easy little marinade that takes minutes to prepare, and gives grilled chicken an awesome flavor. The lemon gives it a very nice…

Carne Asada Marinade

This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled. source:…

Veggie Burgers Inside Out

This is a really amazing veggie burger recipe I adapted from a recipe in Super Natural Cooking. I am a burger fanatic, and I've never found a veggie…