Pasta, Italian, BBQ party Recetas
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Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant… |
Blackswan
Diciembre de 2018 Avanzado |
1 voto
7025 views
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Smoked Lasagna Roll UpsWe wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese.… |
Patti Fisher
Febrero de 2016 Profesional |
1 voto
3093 views
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Italian Sausage Mac & CheeseIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used… |
Patti Fisher
Septiembre de 2015 Profesional |
1 voto
3478 views
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JO: Tomato and Basil Penne pastaAnother Jamie Oliver favorite. I add a bit of heat for a spicier version. |
ShaleeDP
Agosto de 2015 Intermedio |
1 voto
1506 views
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Baked ZittiOne of my fave dish that i love cooking for my kid. We love pasta that's why! |
ShaleeDP
Mayo de 2014 Intermedio |
2 votos
7734 views
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Homemade Baked-MacOne of the fastest yet yummiest pasta recipes ever. |
ShaleeDP
Mayo de 2014 Intermedio |
1 voto
1880 views
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Baked SpaghettiLearned this from one of my foodie email letters :) |
ShaleeDP
Febrero de 2014 Intermedio |
3 votos
7428 views
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
3943 views
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Summer PastaI adopted this recipe from a magazine which is my favorite, "madame FIGARO japon" at a page 83, 2009/9/20, No.395 issue. The name of original is,… |
Risa Jane
Agosto de 2011 Principiante |
1 voto
2639 views
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Twin Prawn LinguineOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would… |
Blackswan
Junio de 2010 Avanzado |
1 voto
3589 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
15560 views
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