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Receta Crab Cakes Our Way
by Global Cookbook

Crab Cakes Our Way
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Ingredientes

  • 1 lb fresh crabmeat
  • 6 x saltine crackers - (to 8) finely crushed
  • 1/2 c. mayonnaise
  • 1 lrg egg lightly beaten
  • 1 Tbsp. chopped fresh parsley
  • 1 1/2 tsp Old Bay Seasoning
  • 1/2 tsp dry mustard
  • 1/2 tsp pepper
  • 1/2 tsp Worcestershire sauce
  • 2 Tbsp. butter or possibly margarine Red Pepper Remoulade Sauce (see recipe)

Direcciones

  1. Drain and flake crabmeat, removing any bits of shell.
  2. Combine crushed crackers and next 7 ingredients; gently fold crabmeat into mix. Shape into 6 thin patties.
  3. Heat butter in a skillet over medium heat. Add in crab cakes; cook 4 to 5 min on each side or possibly till golden brown. Drain on paper towels. Serve with Red Pepper Remoulade Sauce.
  4. This recipe yields 6 cakes.
  5. Yield: 6 cakes