Esta es una exhibición prevé de cómo se va ver la receta de 'Crab Dip with Bacon and Fontina Cheese' imprimido.

Receta Crab Dip with Bacon and Fontina Cheese
by Chef Chuck

Crab Dip with Bacon and Fontina Cheese

Decadent and delicious!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 pound jumbo lump crabmeat
  • 1 pound cooked and chopped bacon
  • 8 ounces cream cheese
  • ½ cup heavy cream
  • ¼ cup mayonnaise
  • 1 tablespoon tobasco sauce
  • ½ cup fresh Parmesan cheese
  • 1 cup chopped water chestnuts
  • 1 cup shredded fontina cheese
  • ¼ cup chopped Italian parsley
  • 1 tablespoon fresh cracked black pepper
  • 1 teaspoon salt

Direcciones

  1. Place the cream cheese, heavy cream, and mayonnaise in a bowl and blend until the mixture is soft. Add the remaining ingredients and mix on low speed until all of the ingredients are incorporated.
  2. Place the dip in a greased ovenproof crock. Top with the seasoned panko breadcrumbs and bake for 20-25 minutes at 350 degrees until the top becomes brown, and the mixture boils around the edges.
  3. Serve with toast points or crackers.