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Receta Crab Meat Casserole
by Manny Montala

Crab Meat Casserole

November 4th, 2013

Crab meat casserole is a simple dish that does not require baking. Only a simple stir frying and simmering of the ingredients.

Ingredients:

Heat a fire proof casserole and melt butter, then add mushroom and stir fry for 5 minutes over low heat.

Add onion and tomatoes and cook for another 5 minutes.

Then add the crab meat, leaving it in as large lumps as possible.

Season with salt and chili pepper and continue stir cooking then add the cream and stir gently.

Boil for a minute then add the parsley, green onion and brandy.

Serve hot in a soup plate containing a spoonful of rice.

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