- 1/2 cup of butter at room temperature
- 8 oz of Philly cream cheese or 1 package at room temperature
- 2 cups of powdered sugar
- 1 tspvanilla extract
- Cream the butter and cream cheese together for three minutes.
- Slowly add the powdered sugar.
- Mix in the vanilla.
- You can spread a thing layer over the top of the cupcakes, pipe a dollop onto the top, your use a piping bag to poke a hole through the bottom of the cupcake and stuff it with the frosting.