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Receta Cream Cheese Frosting For Vegetable Cakes
by Global Cookbook

Cream Cheese Frosting For Vegetable Cakes
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Ingredientes

  • 1/2 c. Butter or possibly margarine
  • 1 x 8 ounce package cream cheese
  • 2 tsp Vanilla
  • 1 pkt (1lb) confectioner's sugar

Direcciones

  1. Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mix becomes too thick, add in a little lowfat milk. Spread on cooled cake.