Emprimir
Correo Electrónico
Add a photo
Should this be baked covered or uncovered or both better instructions Please
This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish.
This dish may be used with or without Pimintos
Ingredientes
- 2 cans of cream style corn
- 1 whole single package of saltine crackers
- 2 Tablespoons of Pimintos, chopped fine.
- 4 Tablespoons of butter--melted
- Salt & pepper to taste
Direcciones
- Start by mixing the corn and melted butter together.
- Next break up the crackers as you would for soup... small pieces.
- Add the pimintos, and mix well.
- The pimintos may be salty enough that you will not need anymore salt. Taste test first.
- Bake at 350 degrees for 45 min
Languages
Comentarios
- 04 de Enero de 2014
Loading older comments, please wait...
