Esta es una exhibición prevé de cómo se va ver la receta de 'Cream Of Acorn Squash Soup' imprimido.

Receta Cream Of Acorn Squash Soup
by Global Cookbook

Cream Of Acorn Squash Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/4 c. Butter
  • 2 x Onions -- thinly sliced
  • 1 x Acorn Squash, peeled, seeded In sm. pcs
  • 3 c. Chicken stock
  • 1 c. Apple Cider -- unsweetened
  • 1 c. Non-dairy creamer
  • 1/8 tsp Curry pwdr
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 2 Tbsp. Parsley -- minced

Direcciones

  1. Heat butter in heavy, large saucepan over med. heat. Add in onions and cook till lightly browned, stirring occasionally, about 5 mins. Add in squash, chicken stock and cider and simmer till squash is tender, about 20 mins.
  2. Puree mix in processor. Strain into another large saucepan. Place over med. heat. Stir in non-dairy creamer and heat through, don't boil.
  3. Add in curry pwdr, salt and pepper. Ladle soup into bowls or possibly squash shells.
  4. Garnish with parsley and nutmeg if you like.