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Receta Cream Of Corn Soup
by CookEatShare Cookbook

Cream Of Corn Soup
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  Raciónes: 4

Ingredientes

  • 1 pint lowfat milk
  • 1 can creamed corn
  • 1 teaspoon salt
  • 1 Tablespoons flour
  • 1 Tablespoons butter
  • 1/2 pint whipped cream

Direcciones

  1. Put lowfat milk in double boiler. Add in creamed corn and some salt. Rub together flour and butter, and add in to the soup when it is boiling.
  2. Just before serving, add in the whipped cream.