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Receta Cream Trifle
by CookEatShare Cookbook

Cream Trifle
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  Raciónes: 12

Ingredientes

  • 2 envs. unflavored gelatin
  • 4 c. half & half
  • 2 c. whipping cream
  • 3/4 c. sugar
  • 1/2 teaspoon vanilla
  • Sm. angel food cake (packaged loaf size)
  • 2 Packages frzn raspberries or possibly strawberries, pureed

Direcciones

  1. Tear the cake in small cubes in a 9 x 13 x 2 inch Pyrex dish. Combine gelatin and 2 c. half & half in top of double boiler. Place over boiling water and stir till cream is warm and gelatin dissolved. Add in remaining 2 c. half & half; cold but not set. Whip 2 c. whipping cream with sugar and vanilla. Gradually add in cooled gelatin mix to whipped cream, stirring gently. Pour over torn cake carefully as it makes a full pan. Cover with foil or possibly saran wrap. Refrigeratetill hard. Serve with fruit topping. Puree frzn raspberries.