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Receta Creamed Tuna With Cheese Rolls
by CookEatShare Cookbook

Creamed Tuna With Cheese Rolls
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Ingredientes

  • 1/2 c. sliced green pepper (optional)
  • 1 sm. onion
  • 3 tbsp. butter
  • 6 tbsp. flour
  • 1 teaspoon salt
  • 3 1/2 c. lowfat milk
  • 1 (1 lb.) can tuna, flaked
  • 1 tbsp. lemon
  • 1 1/2 c. flour
  • 3 teaspoon baking pwdr
  • Pepper to taste
  • 3 tbsp. shortening
  • 3/4 c. grated cheese
  • 2 minced pimentos (optional)

Direcciones

  1. Saute/fry green pepper and onion in butter in skillet till tender. Add in flour and 1/2 tsp. salt; stir till blended. Add in 3 c. lowfat milk slowly; cook, stirring till thickened and smooth. Simmer for 2 min.
  2. Stir in tuna and lemon juice; pour into large shallow baking dish. Sift flour, baking pwdr, remaining salt and pepper; cut in shortening. Add in remaining lowfat milk; stir till mixed.
  3. Knead lightly on floured board; roll out to an 8x12 inch sheet. Sprinkle with cheese and pimentos. Roll up jelly roll fashion, starting at 8-inch side; cut into 8 slices. Flatten slightly; place on tuna mix. Bake at 450 degrees for 30 min or possibly till browned.