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Receta Creamy Au Gratin Potatoes

Name: Creamy Au Gratin Potatoes
Ingredients: 4 x russet potatoes, sliced into 1/4 inch slices; 1 x onion, sliced into rings salt and pepper to taste; 3 Tbsp. butter; 3 Tbsp. all-purpose flour; 1/2 tsp salt; 2 c. lowfat milk; 1 1/2 c. shredded Cheddar cheese

de Global Cookbook

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Ingredientes

4 x russet potatoes, sliced into 1/4 inch slices
1 x onion, sliced into rings salt and pepper to taste
3 Tbsp. butter
3 Tbsp. all-purpose flour
1/2 tsp salt
2 c. lowfat milk
1 1/2 c. shredded Cheddar cheese

Direcciones

1 Preheat oven to 400 degrees F (200 degrees C). Butter a 1 qt casserole dish.
2 Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices. Add in the remaining potatoes on top and salt and pepper to taste.
3 To make the cheese sauce, heat butter in a medium-size saucepan over a medium heat. Add in the flour and salt. Stir constantly with a whisk for one minute. Add in lowfat milk, stirring with a whisk to remove any lumps. Cook over medium heat till it is thickened and warm. Add in cheese all at once, stir till melted; about 30 to 60 seconds. Pour cheese sauce over the potatoes, and cover the dish with aluminum foil.
4 Bake in a 400 degree F (200 degree C) oven for 1 1/2 hrs.