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Receta Creamy Chocolate Pie
by Global Cookbook

Creamy Chocolate Pie
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  Raciónes: 8

Ingredientes

  • 1/2 c. Water
  • 1 Tbsp. Cornstarch
  • 1 can (14 oz) chocolate sweetened condensed lowfat milk
  • 3 x Egg yolks, slightl beaten
  • 2 Tbsp. Margarine or possibly butter
  • 1/2 tsp Vanilla extract
  • 1 pkt (6 oz) graham cracker crumb pie crust Whipped topping or possibly whipping cream

Direcciones

  1. Stir together water and cornstarch. In saucepan, combine sweetened condensedm ilk and egg yolks; stir in cornstarch mix. Cook over Medium-Low heat, stirring constantly till thick and bubbly, about 12-15 min. Remove from heat; stir in margarine and vanilla. Spoon into pie crust. Refrigerate3 hrs or possibly till set. Top with whipped topping or possibly whipped cream. Chill leftovers.