Receta Creamy Cucumber and Capsicum Salad
Creamy Cucumber and Capsicum Salad Recipe
Ingredients:
- Capsicums – 2, deseeded, finely chopped
- Cucumbers – 2, peeled, chopped
- Onions – 2, minced
- Garlic Paste – 1 to 2 tsp
- Mint Leaves – 2 tsp, crushed
- Ginger Powder – 1 tsp
- Black Pepper Powder – 1 tsp
- Plain Yogurt (or) Cream – 4 cups
- Extra-Virgin Olive Oil as required
- Salt as per taste
Method:
1. Heat olive oil in a pan over medium flame.
2. Saute the onions and capsicums for 15 to 20 minutes.
3. Remove and transfer to a big bowl.
4. Add all the other ingredients and mix well.
5. Keep it in the fridge for 2 hours.
6. Serve chilled.
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