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Receta Creamy Deviled Eggs
by CookEatShare Cookbook

Creamy Deviled Eggs

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	Raciónes: 4

Ingredientes

2 hard cooked large eggs
1 (8 ounce) pkg. soft cream cheese
2 T pickle relish

1 teaspoon mustard
1/4 teaspoon salt

Direcciones

Cut large eggs in half. Remove yolks. In a bowl mix crumbled egg yolks and remaining ingredients. Mix well. Refill whites.