Receta Creamy Indian Cabbage Casserole
Ingredients
- 4 cups shredded cabbage
- 2 medium onions, thinly sliced
- 1/4 cup unsweetened grated coconut
- 1/4 cup chickpea flour
- 1 tsp ginger, minced
- 1/2 tsp cayenne pepper
- 1 tbsp ground coriander
- 1/2 tsp salt
- 1/3 cup canola oil
- 1/2 cup water
- 1 tbsp sesame seeds
Instructions
1. Preheat oven to 350-degrees.2. In a large bowl, combine cabbage, onion, coconut, flour, ginger, chilies, corriander and salt. Stir until evenly distributed.3. Add vegetable oil and water. Stir again and pour into an ungreased 8x12 pan.4. Sprinkle with sesame seeds and bake for 30-45 minutes, until the top is lightly browned.
Details
Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Yield: 8-10 servings