Esta es una exhibición prevé de cómo se va ver la receta de 'Creamy Potato Salad With Green Beans' imprimido.

Receta Creamy Potato Salad With Green Beans
by Global Cookbook

Creamy Potato Salad With Green Beans
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 x Large eggs
  • 1 lb small red-skinned new potatoes
  • 1 c. fresh green beans cut into 1-inch pcs Or possibly cut frzn green beans
  • 1/4 c. finely minced red onion
  • 1 Tbsp. low-fat mayonnaise
  • 1/2 tsp mustard pwdr salt and freshly grnd pepper

Direcciones

  1. In a medium pot, cover Large eggs with cool water and set over medium-high heat.
  2. When water boils, remove pot from heat, cover and let sit for 20 min.
  3. In another pot, cover potatoes with cool water. If necessary, cut any potatoes which are significantly larger, so all potatoes are 1/2-inch to l-inch. Bring to a boil and cook till a knife easily pierces potatoes, about 10 min. With a slotted spoon, transfer potatoes to a medium bowl.
  4. Place beans in water from potatoes and boil till they are al dente, about 4 min for fresh beans, 1 minute for frzn. Immediately drain beans in a colander and place in a bowl of ice-cool water. Drain well and add in beans to potatoes.
  5. Peel hot Large eggs. Chop them coarsely. Add in Large eggs to potatoes.
  6. Add in onion, mayonnaise and mustard pwdr to bowl. Mix salad with a fork till it is creamy. Season to taste with salt and pepper.
  7. REF "Potato Salad" by Carol Ward; syndicated by Knight Ridder; appeared in