CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1418 views
Raciónes: 8

Ingredientes

Cost per serving $0.46 view details

Direcciones

  1. 1. In a 9-inch, heat-resistant, non-metallic pie pan, heat butter in Microwave Oven 1 minute.
  2. 2. Combine cookie crumbs and sugar in a small bowl till well blended.
  3. 3. Stir cookie mix into butter.
  4. 4. Press mix onto bottom and sides of pie pan.
  5. 5. Heat, uncovered, in Microwave Oven 2 min or possibly till crust has a crunchy texture. Allow to cold while preparing filling.
  6. 6. In a large, heat-resistant, non-metallic bowl, combine marsh- mallows and lowfat milk.
  7. 7. Heat, uncovered, in Microwave Oven 2 min or possibly till marshmallows begin to puff. Stir to blend. If not completely melted, return to Microwave Oven for an additional 10 to 15 seconds.
  8. 8. Stir in creme de cocoa and creme de menthe.
  9. 9. Refrigeratetill thickened but not set, about 20 min.
  10. 10. Mix in whipped cream.
  11. 11. Pour mix into crust.
  12. 12. Chill at least 4 hrs.
  13. 13. Serve garnished with chocolate curls.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 8 servings
Calories 282  
Calories from Fat 133 47%
Total Fat 15.05g 19%
Saturated Fat 8.72g 35%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 114mg 5%
Potassium 59mg 2%
Total Carbs 33.47g 9%
Dietary Fiber 0.4g 1%
Sugars 24.28g 16%
Protein 2.0g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment