Receta Crispy Baked Onion Rings
Gosh. It seems so weird to see how food trends evolve over time. When I was in my early teens, fast food restaurants were all the rage. It totally beat eating a Swanson’s TV Dinner. Don’t even begin to tell me you are too young to remember a Swanson TV Dinner.
Before fast food restaurants were around I didn’t even know what onion rings were. But when I tried them for the first time, they were right up there with my beloved french fries. But then, as time evolved, the thought of fried onions just did absolutely nothing for me. Um, until the Bloomin’ Onion. Then I was all over them. Again. But, alas, as I grew older, my tummy had a long talk with me. I just had to stop eating onion rings or bloomin’ onions for that matter.
I missed them every now and again. So of course, I had to try to make Crispy Baked Onion Rings.
Crispy Baked Onion Rings
Author: Marlene Baird
Serves: 4
- 1 White Onion, Sliced {about a half-inch thick}
- 2-3 Egg Whites
- 1 cup Panko
- ½ cup All Purpose Flour
- 1 teaspoons Sweet Paprika
- 1 teaspoon California blend garlic powder
- Kosher Salt, to taste
Preheat your oven to 400 degrees
Line a baking sheet pan with parchment paper. Trim of the end of the onion and peel back any tough layers and discard.
Slice into ½ inch rings and separate the rings.
Combine the flour and the garlic powder.
In a separate dish combine the panko and the paprika
In a third dish add the egg whites.
Dredge the onion rings first in the flour and shake off any excess.
Then dip in the egg whites and toss in the panko.
Place in a single layer on the baking pan.
Bake in your preheated oven at 400 degrees for 20 minutes.
Remove and season with a kosher salt before serving
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I am happy to announce that I am now in love with baked onion rings.
Oh my goodness. They went so well with my Kalua Pork Sliders.
Welcome back to my life onion rings. As long as you stay baked and not fried.
Thanks for stopping by and have a great day.
Marlene
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