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Receta Crockpot Polish Sausage And Cabbage
by Global Cookbook

Crockpot Polish Sausage And Cabbage
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  Raciónes: 4

Ingredientes

  • 1/2 x Cabbage head, course sliced
  • 1 x Potato, small, peeled/diced
  • 1 tsp Salt
  • 1/2 tsp Caraway seed
  • 1 x Onion, large, cut 1" slices
  • 1 1/2 lb Polish sausage, cut 1" piec
  • 14 ounce Broth, chicken

Direcciones

  1. LIZ JONES JONES- Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add in sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hrs (on HIGH setting for 2 to 4 hrs).
  2. This dish is delicious served with mustard, horseradish and boiled new potatoes.
  3. Makes 4 servings (about 3 1/2 qts).