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Crunchy Beet Cookies
by
Sweatha Pai
Calificación: 4.0
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%20baking%20sheet.%3C/p%3E%3Cp%3EBake%20in%20a%20preheated%20oven%20at%20160C%20(320F)%20for%2020-25%20minutes%20till%20the%20bottom%20starts%20browning%20and%20the%20cookies%20rise.Take%20out%20and%20let%20it%20cool%20in%20the%20baking%20sheet%20itself%20for%2010%20minutes%20till%20they%20harden%20and%20become%20crunchy.%3C/p%3E%3Cp%3EThe%20first%20batch%20were%20done%20by%2020%20minutes%20itself.I%20allowed%20the%20cookies%20to%20harden%20in%20the%20oven%20itself%20after%20turning%20it%20off.%20Its%20not%20necessary%20to%20do%20the%20same.You%20can%20also%20adjust%20the%20baking%20temperature%20and%20bake%20these.The%20second%20batch%20of%20small%20size%20cookies%20I%20baked%20for%20additional%202%20minutes%20and%20allowed%20them%20to%20cool%20in%20the%20same%20baking%20sheet%20outside%20the%20oven.After%20ten%20minutes%20they%20were%20more%20brownish%20than%20the%20first%20batch,the%20bottoms%20turning%20almost%20blackish.So%20do%20adjust%20the%20temperature%20and%20bake.%3C/p%3E%3Cp%3EAlso%20instead%20of%20beets%20spinach%20puree%20can%20also%20be%20used.If%20you%20do%20not%20like%20to%20add%20anything,simply%20omit%20the%20beet%20puree%20and%20add%20vanilla%20and%20also%20top%20the%20unbaked%20cookie%20with%20candied%20cherries/tutty%20frutti%20to%20obtain%20plain%20vanilla%20cookies.%3C/p%3E){kind=link}