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Receta Cubed Steak And Rice
by CookEatShare Cookbook

Cubed Steak And Rice
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Ingredientes

  • 4 to 6 cube steaks
  • Salt and pepper
  • 1 c. dry rice
  • 1 c. beef broth
  • 1 can consomme
  • 1 c. water

Direcciones

  1. Brown and season steak. Place in casserole. Pour rice over steak. Mix broth, consomme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve warm.