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Receta Cucumber Kimchi (Oi Sobagi Kimchi)
by Global Cookbook

Cucumber Kimchi (Oi Sobagi Kimchi)
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Ingredientes

  • 10 x Kirby cucumbers
  • 5 x Green onions, finely minced
  • 1 head garlic, finely minced
  • 2 Tbsp. Fresh ginger root, finely ch
  • 2 Tbsp. Salt
  • 2 tsp Sugar
  • 1 tsp Cayenne pepper

Direcciones

  1. Cut cucumbquarters, the long way. Rub with salt (extra to the 2 tbsp above) and let stand for an hour. 2. Mix the onion, garlic, ginger, red pepper, salt and sugar. 3. Rinse the cucumbers lightly. Pack them into a jar and cover with the mix from #2. Add in water to fill the jar. 4. Let sit in refrigerator for ATLEAST 3 days. The longer they sit, the better- I've had mine for 2-3 weeks and they get more flavorful with time.
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