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African, Lamb Recetas

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Barbecued Lamb Moroccan Style

Barbecued Lamb Moroccan Style

This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied

John Spottiswood
Junio de 2008
Avanzado
5 votos
16575 views
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Amos Miller
Junio de 2011
Profesional
5 votos
14604 views
Butternut Bredie

Butternut Bredie

A Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys .…

Peter Brown
Septiembre de 2013
Intermedio
1 voto
7078 views
Moroccan Lamb, Dates & Honey Tagine

Moroccan Lamb, Dates & Honey Tagine

This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.…

John Spottiswood
Febrero de 2008
Avanzado
5 votos
15903 views
.lamb.. haruf

.lamb.. haruf

.lamb.. haruf

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010
Profesional
2 votos
7222 views
Lamb shanks roasted in port and red wine

Lamb shanks roasted in port and red wine

A great Soul Food for a cold Winters night Enjoys with a good full bodied red wine

Peter Brown
Julio de 2013
Intermedio
1 voto
3561 views
Dumpling and Lamb Stew

Dumpling and Lamb Stew

I found this recipe from Thuli of MGANSI STYLE CUSINE and have passed it on as it was presented : Peter "Whether it’s prepared in winter or…

Peter Brown
Marzo de 2011
Intermedio
1 voto
4097 views
haruf

haruf

haruf

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
6858 views
Leg of Lamb with Moroccan Seasonings

Leg of Lamb with Moroccan Seasonings

This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for…

John Spottiswood
Diciembre de 2010
Avanzado
8 votos
10312 views
Habra Neyyah Baz (Raw Meat)

Habra Neyyah Baz (Raw Meat)

Habra Neyyah Baz (Raw Meat)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010
Profesional
1 voto
3984 views
Bobotie

Bobotie

Bobotie has a long history in South African cuisine and is one of the national dishes. It is known in the area of South Africa since the 17th…

Two Foodies One Journey
Noviembre de 2010
Avanzado
1 voto
3049 views
Malay Curried tripe recipe

Malay Curried tripe recipe

An unusual way to cook Tripe .This from the cape Malay culture in South Africa

Peter Brown
Julio de 2012
Intermedio
1 voto
4873 views
Lamb and cabbage rissoles (meat Balls)

Lamb and cabbage rissoles (meat Balls)

Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser…

Peter Brown
Octubre de 2013
Intermedio
1 voto
3457 views
Bobootie A Cape Malay recipe

Bobootie A Cape Malay recipe

For my 50th recipe I wanted a traditional South African dish. This is it ,from one of the many cultures we have in our country. this is a family…

Peter Brown
Junio de 2012
Intermedio
1 voto
4632 views
Morrocan Lamb

Morrocan Lamb

I love the savory and slow & low cooking process of Morrocan food and especially stews like this, How can you not love this dish over the balnd…

Bernard Dahilig
Agosto de 2016
Profesional
1 voto
2592 views