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Macaroons Francés de ChocolateTuve la bonita fortuna (gracias a mis padres :) …) de haber podido visitar Paris en un intercambio de mi escuela. Estuve ahí por casi un mes, y… |
Andrea Faz
Agosto de 2008 Intermedio |
2 votos
2 comentarios 4248 views |
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Masitas de QuesoTipicamente llamadas Fours de Queso son lo mas facil para preparar para pasteleros iniciados y nuveles en la cocina . Ideales para un brindis… |
Antos Gabriel Jaskowiak
hace 4 días Profesional |
1 voto
6 views |
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Enero de 2008 Profesional |
27 votos
14 evaluaciónes 5 comentarios 25201 views |
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NUTELLA AND BANANA CREPESMaking a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet or… |
Linda Tay Esposito
Julio de 2008 Profesional |
1 voto
13511 views |
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Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you… |
Ali El Safy
Enero de 2008 Profesional |
6 votos
4 evaluaciónes 2 comentarios 5676 views |
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Dark Chocolate TorteSuper rich torte for chocolate lovers. |
Lyndsey
Febrero de 2008 Principiante |
5 votos
2 evaluaciónes 4291 views |
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Beef Stew or Beef BourguignonClassic beef stew in red wine with vegetables |
Annie Witkamp
Enero de 2010 Intermedio |
5 votos
3 evaluaciónes 1749 views |
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Marzo de 2008 Profesional |
7 votos
5 evaluaciónes 6607 views |
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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron EspumaA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma. |
Patrice Martineau
Mayo de 2009 Profesional |
4 votos
1 evaluación 8920 views |
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Perfect French Side SaladThis is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other… |
Nancy Miyasaki
Marzo de 2010 Intermedio |
8 votos
4 evaluaciónes 1 comentario 639 views |
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Mango Gateau with peaches and creamA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made this cake for a potluck at a friends… |
Manju Nair
hace 18 días Intermedio |
3 votos
1 evaluación 85 views |
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Breton Sweet CrêpesThese crepes are authentic and remind me so much of time in La Bretagne (Brittany). They are so good that I never want to put anything on them. They… |
Sherwin Faden
Agosto de 2009 Intermedio |
1 voto
497 views |
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Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color… |
Nancy Miyasaki
Enero de 2010 Intermedio |
5 votos
3 evaluaciónes 522 views |
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Pomegranate Champagne PunchI served this cocktail at my New Years Day brunch. Try dropping a couple of fresh raspberries into the glass before handing them to your guests. |
Terri Isabella-Jordan
Febrero de 2008 Intermedio |
2 votos
5682 views |
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Perfect Roast ChickenYears ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many… |
Phil
Abril de 2008 Intermedio |
2 votos
1 evaluación 8 comentarios 3744 views |













