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Macaroons Francés de Chocolate Tuve la bonita fortuna (gracias a mis padres :) …) de haber podido visitar Paris en un intercambio de mi escuela. Estuve ahí por casi un mes, y…	Andrea Faz Agosto de 2008 Intermedio	2 votos 2 comentarios 4248 views
Masitas de Queso Tipicamente llamadas Fours de Queso son lo mas facil para preparar para pasteleros iniciados y nuveles en la cocina . Ideales para un brindis…	Antos Gabriel Jaskowiak hace 4 días Profesional	1 voto 6 views
Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…	Ali El Safy Enero de 2008 Profesional	27 votos 14 evaluaciónes 5 comentarios 25201 views
NUTELLA AND BANANA CREPES Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet or…	Linda Tay Esposito Julio de 2008 Profesional	1 voto 13511 views
Moules a la Provencale One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…	Ali El Safy Enero de 2008 Profesional	6 votos 4 evaluaciónes 2 comentarios 5676 views
Dark Chocolate Torte Super rich torte for chocolate lovers.	Lyndsey Febrero de 2008 Principiante	5 votos 2 evaluaciónes 4291 views
Beef Stew or Beef Bourguignon Classic beef stew in red wine with vegetables	Annie Witkamp Enero de 2010 Intermedio	5 votos 3 evaluaciónes 1749 views
Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Marzo de 2008 Profesional	7 votos 5 evaluaciónes 6607 views
Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma.	Patrice Martineau Mayo de 2009 Profesional	4 votos 1 evaluación 8920 views
Perfect French Side Salad This is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other…	Nancy Miyasaki Marzo de 2010 Intermedio	8 votos 4 evaluaciónes 1 comentario 639 views
Mango Gateau with peaches and cream A Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made this cake for a potluck at a friends…	Manju Nair hace 18 días Intermedio	3 votos 1 evaluación 85 views
Breton Sweet Crêpes These crepes are authentic and remind me so much of time in La Bretagne (Brittany). They are so good that I never want to put anything on them. They…	Sherwin Faden Agosto de 2009 Intermedio	1 voto 497 views
Potato and Sweet Potato au Gratin with Herbs This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color…	Nancy Miyasaki Enero de 2010 Intermedio	5 votos 3 evaluaciónes 522 views
Pomegranate Champagne Punch I served this cocktail at my New Years Day brunch. Try dropping a couple of fresh raspberries into the glass before handing them to your guests.	Terri Isabella-Jordan Febrero de 2008 Intermedio	2 votos 5682 views
Perfect Roast Chicken Years ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many…	Phil Abril de 2008 Intermedio	2 votos 1 evaluación 8 comentarios 3744 views