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Masitas de Queso

Masitas de Queso

Tipicamente llamadas Fours de Queso son lo mas facil para preparar para pasteleros iniciados y nuveles en la cocina . Ideales para un brindis…

Antos Gabriel Jaskowiak
hace 10 días
Profesional
1 voto
13 views
Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Ali El Safy
Enero de 2008
Profesional
27 votos
14 evaluaciónes
5 comentarios
25278 views
Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Ali El Safy
Enero de 2008
Profesional
6 votos
4 evaluaciónes
2 comentarios
5707 views
NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet or…

Linda Tay Esposito
Julio de 2008
Profesional
1 voto
13572 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Marzo de 2008
Profesional
7 votos
5 evaluaciónes
6625 views
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Michael Leviton
Junio de 2008
Profesional
3 votos
1 evaluación
7434 views
Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma.

Patrice Martineau
Mayo de 2009
Profesional
4 votos
1 evaluación
8941 views
Daube de Boeuf

Daube de Boeuf

This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!

Ali El Safy
Enero de 2008
Profesional
2 votos
1 comentario
3875 views
Sauce Diable

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Roland Passot
Marzo de 2008
Profesional
2 votos
1 evaluación
4111 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
Marzo de 2008
Profesional
1 voto
1 comentario
5649 views
French Toast

French Toast

For a delicate summer desert - fresh, light and full of flavor – try this twist on an old favorite. The Sake Sabayon is a wonderful surprise on the…

Jason Weaver
Agosto de 2008
Profesional
1 voto
6100 views
Apricot Clafoutis

Apricot Clafoutis

This recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays &Special Occasions. I…

maria liberati
Enero de 2010
Profesional
4 votos
1 evaluación
232 views
PANCAKE DOUGH

PANCAKE DOUGH

PANCAKE DOUGH

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
hace 3 meses
Profesional
1 voto
25 views
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a…

Roland Passot
Marzo de 2008
Profesional
2 votos
1 evaluación
4559 views
Mushroom and Goat Cheese Phyllo Triangles

Mushroom and Goat Cheese Phyllo Triangles

A simple yet elegant appetizer. Recipe makes 32 triangles

Dominick Chirichillo
Julio de 2008
Profesional
1 voto
2855 views