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Indian Recetas
Todas las recetas » Indian
BottleGourd Sweet dishBottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
2505 views
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Chocklate Smoothie
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UmmuAaysha
Abril de 2012 Intermedio |
1 voto
1422 views
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Pan-Roasted Sambar Flavored Salmon with OnionsI'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an… |
Sonali Pradhan
Mayo de 2012 Avanzado |
1 voto
2435 views
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Sweet Wheat pancake / sweet wheat dosaiSharing with you a different variety of dosa which has no grinding or fermenting work. Whole Wheat Flour - A… |
Mira
Junio de 2012 Avanzado |
1 voto
2486 views
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Pongal with Tomato ChutneyPongal is the most delicious form of Khichdi with lots of peppers, cashwenuts and ghee |
anita mokashi
Agosto de 2012 Intermedio |
1 voto
2350 views
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spiced crab in shellwith crab meat and spices stuffed inside the shell |
sunil k.nayar
Agosto de 2012 Profesional |
1 voto
1898 views
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Paneer Biryani RecipePaneer Biryani is rice flavored and layered with spices and cottage cheese/paneer |
anita mokashi
Septiembre de 2012 Intermedio |
1 voto
1644 views
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Pani puri
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Swetha
Octubre de 2012 Avanzado |
1 voto
2233 views
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Chicken Kathi Wraps
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Meera Nalavadi
Febrero de 2013 Intermedio |
1 voto
2649 views
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Manchurian Roasted CauliflowerAnyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine… |
Michael Swiney
Febrero de 2013 Avanzado |
1 voto
3660 views
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herbal pills storeHerbalife Weight Loss Product: How to Weigh in With Lower Fat Genetics does play a role in obesity, of course, but not as big a role as you do. Most… |
niranjanreddy
Febrero de 2013 Intermedio |
1 voto
1122 views
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Kaaju Methi ChickenA mouth watering creamy chicken recipe! |
aysha
Marzo de 2013 Intermedio |
1 voto
937 views
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Urad Dal vada /ulundu Vadai / Medu Vada - South Indian RecipeMedhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and… |
Foodybuddy
Abril de 2013 Intermedio |
1 voto
3360 views
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KoLhApUrI MaSaLa BhAtI love eating different varieties of rice and lentil preparation...this one has the Maharashtrian touch....very spicy...and tempting...you can… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
2232 views
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Green chili pickleAn easy to make, spicy and tangy green chili and ginger pickle. |
Anjana Chaturvedi
Agosto de 2013 Avanzado |
1 voto
4604 views
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