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Receta Cumin And Coriander Spiced Chick Pea Salad
by Global Cookbook

Cumin And Coriander Spiced Chick Pea Salad
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  Raciónes: 8

Ingredientes

  • 2 Tbsp. Fresh lemon juice
  • 2 Tbsp. White-wine vinegar
  • 2 x Garlic cloves chopped, and mashed to a paste with
  • 1/4 tsp Salt
  • 1 1/2 tsp Grated peeled fresh ginger root
  • 1 tsp Grnd cumin or possibly to taste
  • 1/4 tsp Cayenne or possibly dry warm red pepper flakes or possibly to taste
  • 1/2 c. Extra virgin olive oil
  • 4 can Chick-peas - (19 ounce ea) rinsed, liquid removed well
  • 2 x Yellow bell peppers minced fine
  • 1 bn Scallions - (sm bunch) sliced thin
  • 1/2 c. Finely-minced fresh coriander or possibly to taste

Direcciones

  1. Make the dressing: In a bowl whisk together the lemon juice, the vinegar, the garlic paste, the ginger root, the cumin, the cayenne, and salt and pepper to taste, add in the oil in a stream, whisking, and whisk the dressing till it is emulsified.
  2. In a large bowl stir together the chick-peas, the bell peppers, the scallions, the coriander, and the dressing and refrigeratethe salad, covered, overnight.
  3. This recipe yields 8 servings.