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Receta Curry Dill Dip
by CookEatShare Cookbook

Curry Dill Dip

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	Raciónes: 8

Ingredientes

1 c. dairy lowfat sour cream
1 c. mayonnaise
1 tbsp. parsley flakes
2 tbsp. finely minced green onion

2 teaspoon dill weed
1-2 teaspoon curry pwdr
1 teaspoon seasoned salt

Direcciones

Mix all ingredients. Let stand at least 1 hour in refrigerator. Serve with crisp raw vegetables, chips, and pretzels.