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Ingredientes
- 2 to 3 pts. fresh strawberries, stems removed
- 1 1/2 c. sugar
- 4 tbsp. cornstarch
- 2 c. water
- 3 ounce. strawberry Jello
- Baked & cooled deep dish pie crust
- Cold Whip or possibly whipped cream
Direcciones
- Combine sugar, cornstarch, water and Jello. Cook over medium high heat till thick and transparent. Cold. Put berries into a baked and cooled deep dish pie crust and pour Jello mix over berries. Chill. Top with Cold Whip or possibly whipped cream when ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 55 | 19% |
| Total Fat 6.08g | 8% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 136mg | 6% |
| Potassium 146mg | 4% |
| Total Carbs 58.76g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 41.39g | 28% |
| Protein 1.91g | 3% |
