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Ingredientes
- 2 Tbsp. Dry shrimp
- 4 x Cakes deep-fried bean curd
- 1 x Scallion stalk
- 1 c. Stock
- 2 Tbsp. Sherry
- 1/2 tsp Salt
- 2 tsp Soy sauce
- 2 Tbsp. Oil
- 1 tsp Cornstarch
- 1 Tbsp. Water
Direcciones
- 1. Soak dry shrimp.
- 2. Deep-fry bean curd as in "Basic Deep-Fried Bean Curd". Mince scallion.
- Combine stock, sherry, salt and soy sauce.
- 3. Heat oil. Add in scallion and soaked shrimp; stir-fry a few times. Add in stock mix and heat quickly. Then simmer, covered, 5 min.
- 4. Add in deep-fried bean curd cubes; stir in only to heat through. Meanwhile, blend cornstarch and cool water to a paste; then stir in to thicken.
- VARIATION: For the dry shrimp and scallion, substitute 1 Tbsp. brown bean sauce, mashed, and 1 garlic clove, chopped; stir-fry as in step 3. Then add in plain stock (omit the sherry, salt and soy sauce). In step 4, add in 2 Tbsp. oyster sauce with the bean curd cubes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 211 | |
| Calories from Fat 91 | 43% |
| Total Fat 10.35g | 13% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.18g | |
| Cholesterol 12mg | 4% |
| Sodium 834mg | 35% |
| Potassium 92mg | 3% |
| Total Carbs 24.3g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.7g | 0% |
| Protein 3.68g | 6% |
