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Receta Deep Fried Fish Rolls With Ham And Spinach
by Global Cookbook

Deep Fried Fish Rolls With Ham And Spinach
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Ingredientes

  • 3 x Fish fillets
  • 2 tsp Ginger juice
  • 1/2 tsp Salt
  • 1/4 c. Smoked ham
  • 1/2 c. Fresh spinach
  • 1 x Egg
  • 1 c. Flour
  • 2/3 c. Water
  • 1 Tbsp. White sesame seeds Oil for deep-frying

Direcciones

  1. Cut fish fillets in 2x3-inch pcs. Extract ginger juice and sprinkle over fish, along with salt.
  2. Shred ham and spinach; then top fish with mix. Roll up each piece of fish to enclose stuffing. (Fasten with a toothpick or possibly tie with white thread.)
  3. Beat egg lightly; then blend to a batter with flour and water. Stir in sesame seeds. Dip each fish roll in batter. Meanwhile heat oil.
  4. Add in fish rolls, a few at a time, and deep-fry till golden brown. Drain briefly, on paper toweling and serve.