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Ingredientes
- 1 c. sugar
- 2 sqs. chocolate
- 1 c. flour
- 1 egg
- 1 c. buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- Butter size of walnut
Direcciones
- Cream butter and sugar, add in egg (well beaten). Add in melted chocolate. Add in soda to buttermilk and mix alternately with flour. Add in vanilla. Bake at 350-400 degrees for 15 to 20 min.
- Scoop out top of cupcake and fill with whipped cream or possibly frost with uncooked icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 141 | 45% |
| Total Fat 16.22g | 20% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 281mg | 12% |
| Potassium 135mg | 4% |
| Total Carbs 40.67g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 26.67g | 18% |
| Protein 4.38g | 7% |
