Receta Dhokla
Ingredients:
- Besan Flour - 150 gms
- Plain Yogurt - 1/2 cup, whisked
- Green Chillies - 2, small, ground to a paste
- Ginger Paste - 1/2 tsp
- Sugar - 1 tsp, powdered
- Turmeric Powder - a pinch
- Salt as per taste
- Lemon Juice - 2 tsp
- Baking Soda - 1/2 tsp
- Oil - 1/2 tblsp
- For tempering:
- Oil - 1 tsp
- Green Chillies - 4
- Mustard Seeds - 1 to 2 tsp
- Curry Leaves - few
- Water - 3 to 4 tblsp
- For garnish:
- Coriander Leaves - 1/4 cup, finely chopped
- Coconut - 2 tblsp, grated
Method:
1. Combine the first seven ingredients to make a smooth batter.
2. Grease a baking dish and keep aside.
3. Mix the baking soda, oil and lemon juice.
4. Add to the batter and mix.
5. Pour the batter into the greased pan and steam cook for 10 minutes.
6. Remove and cool.
7. Then cut into squares or cubes.
8. Heat oil for tempering and fry the tempering ingredients.
9. Pour over the dhokla pieces.
10. Garnish with coriander leaves and coconut.
11. Serve.