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Receta Diablo Jalapeno Jelly
by Global Cookbook

Diablo Jalapeno Jelly
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Ingredientes

  • 1 x green bell pepper
  • 5 x jalapeno peppers
  • 3 c. sugar
  • 3/4 c. cider vinegar
  • 3 ounce pectin
  • 2 dsh green food coloring

Direcciones

  1. Sterilize jelly jars and lids according to manufacturer's instructions.
  2. Remove seeds from green pepper and chilies (Be very careful with chiles - do not touch your eyes.) Fit the steel knife blade into the bowl.
  3. Chop green pepper into 1/4-inch pcs. Measure 1/2 c.. Reserve rest for another purpose. Chop jalapenos into 1/4 inch pcs. Measure 1/4 c. for jelly.
  4. Place the 1/2 c. green pepper and 1/4 c. jalapenos, sugar and vinegar in a large saucepan. Bring to a boil. Continue to boil 1 minute.
  5. Remove from heat; let cold 5 min. Stir in pectin and food coloring.
  6. Strain mix through a fine strainer to remove pcs of peppers. Pour strained liquid into sterilized jars. Cover tightly and store in a cold place up to 6 months.
  7. Makes 2 c..
  8. Serving Ideas : Serve with scrambled Large eggs and meats.
  9. NOTES : See recipe for "Southwest Scrambled Large eggs."