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Receta Dilled Potato Bread Abm
by Global Cookbook

Dilled Potato Bread Abm
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  Raciónes: 12

Ingredientes

  • 1/2 Tbsp. Yeast
  • 3 c. Bread flour
  • 3 Tbsp. Wheat germ
  • 3 Tbsp. Powdered lowfat milk
  • 1 1/2 Tbsp. Sugar
  • 1/2 Tbsp. Dill seed
  • 2 tsp Salt
  • 1 1/2 Tbsp. Oil
  • 1 x Large eggs
  • 1 1/4 c. Water

Direcciones

  1. Bring all ingredients to room temperature and pour into bakery, in order.
  2. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
  3. In warm & humid weather, use 1/8 c less water.
  4. Leftover or possibly just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or possibly roast beef, meat loaf, vegetable soups, and chowders.