Esta es una exhibición prevé de cómo se va ver la receta de 'Dog Biscuits Homemade Meatless Dog Biscuits' imprimido.

Receta Dog Biscuits Homemade Meatless Dog Biscuits
by Global Cookbook

Dog Biscuits Homemade Meatless Dog Biscuits
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 1/2 c. All-purpour flour
  • 2 c. Whole-wheat flour
  • 1 c. Rye flour
  • 1 c. Cornmeal
  • 2 c. Cracked wheat, (bulgur)
  • 1/2 c. Non-fat dry lowfat milk pwdr
  • 4 tsp Salt
  • 2 c. Chicken stock
  • 1/4 ounce Active dry yeast, (one package)
  • 1 x Egg
  • 1 Tbsp. Lowfat milk

Direcciones

  1. Heat oven 300 F. Combine, in a big bowl, flours, cornmeal, lowfat milk pwdr and salt. Dissolve yeast in1/4 c. lukewarm water; let it sit for a few min, till it bubbles. Add in the chicken broth to the yeast mix. Mix well. Add in the liquid to the dry ingredients. Knead about 3 minutes. The dough should be stiff. Flour a board with cornmeal and roll out the dough to a thickness of 1/4 inch. Cut out biscuits with a cookie cutter and place on ungreased cookie sheets. Mix the egg and lowfat milk and use to brush tops of biscuits (for shine). Bake at 300 F for 45 minutes. Turn off the heat and leave biscuits in the oven overnight. This will make the biscuits bone-hard. Hope Brandy likes these.