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Receta Easiest Pie Crust Ever Made (from the 1940's from scratch)
Add a photoThis recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!
Tiempo de Prep: 20 minutos
Tiempo para Cocinar: 10-12 minutos
Raciónes: 2 9-12 inch crusts
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Ingredientes
- 1 ¾ C. Flour
- ½ t. Salt
- 2/3 C. Shortening
- ¼ C. Cold water
Direcciones
- Preheat oven to 450 degrees.
- In small mixing bowl combine flour and salt; then add shortening.
- Beat with electric mixer on low speed until pieces are the size of small peas, about 15-20 seconds.
- Add water all at once and beat on low speed just until moistened, about 10-15 seconds until dough forms into a ball.
- Divide in half and roll dough into a 12 inch circle and ease into 9 inch pie plate.
- Fold pastry under and flute the edges.
- Bake 10 â 12 minutes, then fill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 2 servings | |
| Calories 1002 | |
| Calories from Fat 613 | 61% |
| Total Fat 69.41g | 87% |
| Saturated Fat 16.06g | 64% |
| Trans Fat 22.84g | |
| Cholesterol 0mg | 0% |
| Sodium 585mg | 24% |
| Potassium 117mg | 3% |
| Total Carbs 83.46g | 22% |
| Dietary Fiber 3.0g | 10% |
| Sugars 0.3g | 0% |
| Protein 11.3g | 18% |
Evaluaciones
13 de Febrero de 2012
I added 1/2 tsp freshly ground nutmeg...and I recommend leaf lard for the shortening - if you can get it. This is a great recipe - even without my suggestions. Thanks, ChaChaYo he cocinado/probado esta recetaEsta es una variación
Comentarios
08 de Noviembre de 2011I can not make pie crust but I tried this one and is easy and wonderful.
