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Ingredientes

  • 3 to 4 tablespoons vegetable oil
  • 2 lbs ground beef (or use half ground pork)
  • 2 medium garlic cloves, finely minced
  • 1/4 cup tomato paste
  • 1 onion, finely chopped
  • 2 cups beef broth
  • 5 Tbsp. chili powder
  • 6 Tbsp. corn meal or masa harina
  • 2 tsp. sugar
  • 2 tsp. salt

Direcciones

  1. Heat oil and saute garlic and onion until light golden, about 7 to 9 minutes.
  2. Add chili powder, sugar and cumin. Continue cooking, stirring constantly, for 2 minutes.
  3. Add ground beef and cook, stirring, until evenly browned.
  4. Stir in remaining ingredients; reduce heat to low and simmer until very thick, 15 to 20 minutes.
  5. Discard bay leaf.
  6. Makes about 20 servings of hot dog chili on chili dogs.
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