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2 votos | 4514 views

This slaw is fast, cheap and easy....nobody has to know you took a few shortcuts!

Raciónes: 8
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Ingredientes

  • 1 bag pre-shredded traditional coleslaw mix (cabbage and carrots)
  • 1 jar coleslaw dressing (We like Marzetti's, but there are several very good ones in your store- look for them in the salad dressing aisle)

Direcciones

  1. In a large bowl, toss the coleslaw mix with about ½ jar or bottle of dressing.
  2. If slaw seems dry add a bit more, but remember that the cabbage will give off some water as it sits in the dressing, so don’t add too much or slaw will become watery.
  3. Refrigerate for several hours to let flavors combine.
  4. When you are ready to serve, if slaw seems dry, add a little more dressing until it seems right to you. Remember, you can always put more dressing in, but you can’t take it out!
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Evaluaciones

  • Ginny
    I much prefer Kraft coleslaw dressing to Marzetti's - it is harder to find for me but there is no comparison. I also use fresh cabbage and slice it in the food processor, add frozen peas just before serving - keeps the salad cold longer on a hot day and adds color to the salad!
    Yo he cocinado/probado esta receta
    Esta es una variación

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