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Ingredientes
- 1 x angel food cake, chunked
- 1 lrg sugar-free, fat-free vanilla pudding, prepared
- 1 sm tub whipped topping
- 1 can cherry lite pie filling
Direcciones
- Put the cake chunks in a 9 x 13 inch pan. Combine pudding and whipped topping, gently fold together. Pour over the cake pcs. Drop cherries over top of cake and pudding mix. Be sure and add in all the filling, too, to the top of the cake. Refrigerateovernight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 363g | |
| Calories 384 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 219mg | 9% |
| Potassium 553mg | 16% |
| Total Carbs 94.83g | 25% |
| Dietary Fiber 7.8g | 26% |
| Sugars 66.83g | 45% |
| Protein 4.97g | 8% |
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