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Ingredientes
- 1 (8 ounce.) pkg. softened cream cheese
- 1 can lowfat milk, possibly Eagle Brand
- 1/3 c. lemon juice
- 1/2 c. lowfat sour cream
- 1 pre-made graham cracker crust
Direcciones
- In medium size bowl beat cream cheese till fluffy.
- Add in the canned lowfat milk, stir in lemon juice and lowfat sour cream; blend ingredients well.
- Refrigerate 20 minutes then fill pie crust.
- Refrigerate 2 hrs and garnish with your favorite fruit topping.
- May be covered and frozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 166 | 62% |
| Total Fat 18.78g | 23% |
| Saturated Fat 8.63g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 223mg | 9% |
| Potassium 184mg | 5% |
| Total Carbs 20.01g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 8.78g | 6% |
| Protein 5.11g | 8% |
