Receta Easy Prep Tomato Salsa

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1 voto | 1833 views

I make this salsa, if I can't find good tomatoes.

The cost of this is more like 38 cents, not what is stated. If you do it in bulk and can it, it's even cheaper.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $0.89 view details
  • 14.5 oz. can petite diced tomatoes, drained - save liquid
  • 1 small jalapeno, blackened
  • 3-4 scallions, chopped
  • 1/2 tsp. olive oil
  • juice of 1/2 lime
  • 1 tbs. cilantro leaves
  • 1/2 tsp. garlic powder
  • don't add salt until you taste the salsa

Direcciones

  1. Blacken the jalapeno and put it in a covered bowl.
  2. Saute onion in oil until translucent.
  3. Seed jalapeno, coarsely chop.
  4. Put everything in a blender, and process until smooth. If the blender won't work, add a bit of the tomato liquid.
  5. Best served warm, or room temp.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 6 servings
Calories 69  
Calories from Fat 4 6%
Total Fat 0.41g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 35mg 1%
Total Carbs 3.13g 1%
Dietary Fiber 0.3g 1%
Sugars 0.39g 0%
Protein 0.29g 0%
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Comentarios

  • ShaleeDP
    01 de Marzo de 2013
    I always try to perfect my salsa. Different variations too. I like this one... I could add it as well.

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