Receta EGG PUFFS

by Anitha Saravanan

1 HEAT OIL IN A PAN

2 ADD THE ONIONS,SAUTE IT,ADD SALT

3 ADD CHILLY POWDER,GARAM MASALA

4 CUT THE EGG INTO HALVES

5 IN THE PASTRY SHEET ADD THE STUFFING WITH EGG

6 ADD CURRY AND CORIANDER LEAVES FOR GARNISHING

7 FOLD AND FIX THE ENDS OF THE PASTRY SHEETS

8 SPRAY EITHER COOKING SPRAY OR APPLY EGG WASH OVER THE SHEET

9 PLACE IN THE OVEN AS MENTIONED IN THE PASTRY SHEET BOX

10 THE PUFF WILL BE READY IN 12-15 MIN