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Receta Ensalada De Naranjas Y Cebollas (Orange And Onion Salad)

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Raciónes: 4

Ingredientes

Cost per serving $0.97 view details
  • 3 lrg Navel oranges - (perfect)
  • 1 med Red onion
  • 2 Tbsp. Blanched sliced almonds
  • 1/2 tsp Sugar
  • 3 Tbsp. Red wine vinegar
  • 6 Tbsp. Extra-virgin extra virgin olive oil
  • 9 x Wine grapes
  • 2 x Scallions sliced lengthwise, paper thin Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Remove peel and pith from oranges and slice into 1/8-inch slices and lay on platter. Slice red onion paper thin and lay rings over oranges. Sprinkle almonds over oranges.
  2. In a small bowl, whisk together sugar, vinegar and oil to emulsify, and pour over salad. Sprinkle with wine grapes and scallions and season lightly with salt and pepper.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 4 servings
Calories 260  
Calories from Fat 200 77%
Total Fat 22.71g 28%
Saturated Fat 2.99g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 223mg 6%
Total Carbs 14.19g 4%
Dietary Fiber 2.7g 9%
Sugars 9.15g 6%
Protein 2.1g 3%
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