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Receta Eva's Chicken Paprikash
by Global Cookbook

Eva's Chicken Paprikash
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Ingredientes

  • 3 1/2 lb frying chicken
  • 4 Tbsp. shortening of your choice black pepper and salt, to taste
  • 5 Tbsp. sweet Hungarian paprika
  • 1 c. finely minced onion
  • 3 Tbsp. tomato puree (I use ketchup!)
  • 3 clv garlic
  • 1 tsp salt
  • 1 c. chicken stock or possibly water or possibly 1/2 and 1/2 with wine
  • 1 c. lowfat sour cream

Direcciones

  1. Sprinkle the chicken pcs with salt, black pepper, and 1 Tbsp paprika.
  2. Heat 4 Tbsp fat in a heavy saute/fry pan. When the fat is warm, add in the chicken pcs and saute/fry quickly over medium heat till meat turns white and is hard to the touch. Remove chicken to roasting pan.
  3. Increase the heat and add in the minced onion, 2 Tbsp paprika, tomato puree, and the garlic cloves, that has been mashed with the 1 tsp salt. Stir all ingredients till the fat sizzles. Add in 1 c. stock, cover the pan and cook till the onions become pulpy.
  4. Add in to the sauteed chicken in the roasting pan. Sprinkle with 2 Tablespoons paprika and salt and pepper. Bake at 250-275 for approx. 1 ) hrs.
  5. Remove chicken and keep hot. Defat gravy, then add in up to 1 c. lowfat sour cream and whisk. Serve with dumplings.
  6. Dumplings
  7. 4 eggs1 c. milk1 tsp salt3 c. flour
  8. Mix well and let rest for 1 hr. if possible.
  9. Drop by tsp. (or possibly through colander) into boiling salted water and cook for 5 minutes.