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Ingredientes
- 1 8-ounce brick cream cheese, softened
- 1/2 cup sour cream
- 2 teaspoons prepared horseradish
- 1 cup sharp White Vermont Cheddar, shredded
- 2 scallions, chopped
- 6 slices bacon, cooked and chopped
- 2 Tbsp. dehydrated onion
- 2 Tbsp. poppy seeds
- 2 Tbsp. sesame seeds
- 2 Tbsp. dried garlic flakes
- Coarse sea salt and freshly cracked black pepper
- Bagel chips, for serving
View Full Recipe at Comfy Cuisine
