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Receta Fagiolini Sott'olio (Green Beans In Olive Oil)
by Global Cookbook

Fagiolini Sott'olio (Green Beans In Olive Oil)
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Ingredientes

  • 2 lb Fresh green beans
  • 2 c. White vinegar
  • 1 c. Water
  • 2 Tbsp. Dalt
  • 2 x Cloves garlic coarsly cut up
  • 1 tsp Whole black peppercorns Extra virgin olive oil

Direcciones

  1. II
  2. Trim grenn beans, wash and place in an non metalic saucepan with vinegar, water and salt.
  3. Bring to a boil, and cook uncovered for 5 min. Drain and cold throughly. Add in garlic and peppercorn and toss to combine. Place in a plastic container pour extra virgin olive oil over to cover. Store in the refrigerator for a few days to 2 weeks
  4. I cooked the beans longer, but it is a matter of taste.