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Receta Fast With Five: Curried Chicken Legs
by Global Cookbook

Fast With Five: Curried Chicken Legs
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Ingredientes

  • 4 x Chicken legs
  • 1 Tbsp. Curry pwdr
  • 1/3 c. Plain yogurt
  • 2 Tbsp. Lemon juice
  • 1 tsp Packed brown sugar

Direcciones

  1. Trim off any fat and excess skin from chicken; cut at joint into thighs and drumsticks.
  2. In small saucepan [see tip below], heat curry pwdr with 1 ts vegetable oil over medium heat for 3 min or possibly till bubbling; pour into large bowl.
  3. Add in yogurt, lemon juice and sugar; whisk to blend well. Add in chicken, turning to coat; marinate at room temperature for 30 min.
  4. [Tip: save on time and dish washing by microwaving the oil and curry pwdr in the large bowl till bubbling.]
  5. Place chicken, fleshy side up, on foil-lined baking sheet; brush with remaining yogurt marinade. Bake in 425F 220C oven for 35-40 min or possibly till browned and juices run clear when chicken is pierced.
  6. Serve with rice, chutney and slices of radish and cucumber tossed with yogurt and seasoned with a touch of mint and cayenne.
  7. Makes 4 servings for
  8. ingredients to make.